Creamy mushroom Thermomix risotto with parmesan and buttermilk
Ok ok – I know we’re using buttermilk again… I just can’t get enough of the stuff at the moment. So so so good in so many ways.
Add to marvellous buttermilk, some scrumptious mushrooms and you end up with a combination made in heaven.
Oh how we love a good risotto. Pre-Thermomix, it was a bit of a faff though. This constant stirring, checking, adding … just too time-consuming in my busy family life.
Risottos are the single best reason to own a Thermomix right?! Thermomix owners are all nodding their heads.
Our Momo has certainly paid for itself just by the number of times I have made risotto in it. Combine pretty much any ingredients, chop a few bits for about 10 minutes, and then all the stirring is done for you. Really really full proof simple. You’ll suddenly find plenty of time to crack on with more important jobs like setting the table (I know, it was meant to be the teenager’s job here too!)
Creamy and delicious, this mushroom Thermomix risotto recipe is a must have family meal.
Family-friendly, quick, easy, packed full of flavour and oh-so-yum Thermomix risotto, absolutely perfect for a quick mid-week meal or, as I served it last night, a wonderful accompaniment to meat (in our case pork chops) to entertain guests. I had made enough to have leftovers for my lunch today… it was so good, I have nothing left to eat for lunch 🙁 but lots of happy guests 🙂
Just a word of warning though, a Thermomix risotto always looks quite soupy when it’s finished cooking. This is perfectly normal and the way it should be! Do not worry, it will be all right once you’ve let it stand for a few minutes and it turns into a lush, velvety pleasure.