Thermomix curry recipe: Sweet potato, spinach and chickpea – Gluten free, Dairy free and Vegan

Sweet potato, spinach and chickpea curry Thermomix recipe
Sweet potato, spinach and chickpea curry Thermomix recipe

 

Sweet potato, chickpea and spinach curry


Course Main Course
Cuisine Indian
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 people

Ingredients

  • 1 onion, peeled and halved
  • 1 garlic clove
  • 1 cm fresh ginger
  • 1 red chilli (optional)
  • 1 tsp ground cinnamon
  • 1 tsp ground turmeric
  • 1 tsp ground cummin
  • 1 tsp ground coriander
  • 1/2 tsp ground clove
  • 1 tin coconut milk
  • 3 ripe tomatoes, quartered
  • 3 sweet potatoes, cubed
  • 1 tin chickpeas, drained and rinsed
  • 300 grams fresh spinach

Instructions

  1. Add 1 onion, halved, 1 garlic clove, 1cm fresh ginger and 1 red chilli (totally optional) to the mixing bowl. Chopped for 5 seconds / speed 5. Scrape down the sides. 

  2. Add 30ml olive oil, 1tsp ground cinnamon, 1tsp ground turmeric, 1tsp ground cumin, 1tsp ground coriander, 1tsp ground clove to the mixing bowl. Cook for 3 minutes / 100C / Speed 1.

  3. Add 1 tin coconut milk, 3 ripe tomatoes, quartered and 3 sweet potatoes, cubed. Cook for 20 minutes / 100C / reverse speed low.

  4. Add 1 tin chickpeas, drained and rinsed and 300g fresh spinach. Cook for 5 minutes / 100C / reverse speed 1.

  5. Serve immediately with naan bread / rice or as a side dish to a meat curry. 

Thermomix curry recipe: Sweet potato, spinach and chickpea – Gluten free, Dairy free and Vegan

As you might have noticed by now, we love a good Thermomix curry in this house (click here for my other curry recipes).

Our curries are (always) most of the time home made of course. That way we know exactly what’s in it. It is a lot cheaper than a take away and it’s usually a doddle to make. In other words it’s the ultimate fakeaway.

Serve your curry in these stunning copper dishes and you have the ultimate fakeaway!

I know curry can be a very intimidating thing to attempt but once you have all the ingredients, it really is not that complicated.

Honestly – just give this sweet potato, spinach and chickpea curry Thermomix recipe a go. You will not be disappointed.

If you’re more experienced in the curry making department, I am sure you will be equally as pleased by the awesomeness of this recipe. It’s full of flavours, vegetarian (even vegan) and pretty cheap to boot.

With the added sweetness of sweet potato, this Thermomix curry recipe is delicious for kids of all ages too, even babies.

This recipe is very versatile – replace the spinach with thinly sliced red peppers, add shredded carrots or green beans or even top with cashew nuts to add even more flavours.

Our family love this sweet potato, spinach and chickpea curry Thermomix recipe and we hope yours will do too. Please comment below and tell us how you got on. I’d love to see your pictures too.

Serve with yoghurt and naan bread. Add however much chilli you require / can tolerate / enjoy!

About momoandthegang 103 Articles
Hello & Bonjour! Welcome to Momo and the Gang. Who’s Momo I hear you ask?! Not one of our children (we have 4 girls), Momo is our Thermomix who we love dearly and can not possibly imagine life without. As for the gang, we have 2 teenagers and 4 year old twins, they are all girls and so is Coco the dog. On the subject of (moi) At first I only spoke French. I was born in sunny France where I spent the first 20 years of my life. I moved to the UK in 1996 originally for 6 months, then life happened… Met the man of my dreams 10 years ago… on the internet – yes, really! Nowadays, I have lived 48.3% of my life (estimated), I write profusely on Twitter (fact), blog very infrequently, married said man. Also I don’t like chocolate and I can wriggle my ears. How about you? What’s your party trick? Thanks for stopping by!

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