Rhubarb and apple oat-nut crumbles Thermomix recipe

Rhubarb and apple oat-nut crumble
Rhubarb and apple oat-nut crumble


Rhubarb and apple oat-nut crumble Thermomix recipe

Warm yourself up from the inside with this delicious rhubarb and apple oat-nut crumble Thermomix recipe.

This classic combination is a favourite in every household, it certainly is in ours – and this is a way to make it even healthier. Because of the oat and nuts, it has a lower gluten content which makes it easier to digest.

Our Rhubarb and apple oat-nut crumble Thermomix recipe is one to love and this will be a dessert you return to time and time again. 

A little warning though - it makes for a rather sharp fruit combination. If you like things a bit sweeter, then add more brown sugar to the fruits (50 to 100g should be plenty!)

You thought a classic fruit crumble couldn't be any more comforting? 

This Rhubarb and apple oat-nut crumble Thermomix recipe is adapted from a recipe I came across in the Tesco magazine.

Course Dessert
Cuisine British
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 people


  • 400 g rhubarb
  • 6 Granny Smith apples
  • 1 zest of 1 lemon
  • 50 g honey
  • 2 tsp cinnamon
  • 75 g butter, chilled
  • 75 g plain flour
  • 50 g oats
  • 100 g pecan or walnuts
  • 75 g brown sugar


  1. Preheat the oven to 180C.

  2. Place 6 Granny Smith apples, quartered and 400g rhubarb stalks, cut in chunks in the mixing bowls. Chop for 10 seconds / speed 4. Scrape down the sides.

  3. We like our fruits stewed - if you do too: add 50g honey, the zest of 1 lemon, 2 tsp cinnamon and 3tbsp water to the mixing bowl. Cook for 10 minutes / 100C / Reverse speed low without measuring cup.

    Otherwise, combine the chopped apple and rhubarb with 50g honey, the zest of 1 lemon, 2 tsp cinnamon in an oven proof dish. Just add an extra 20 minutes to the oven cooking time if you take that option.

  4. Divide the mixture between 6 ramekins and leave to cool.

  5. Rinse and dry the mixing bowl.

  6. Place 100g pecan or walnuts in the mixing bowl. Mix for 3 seconds / speed 4.

  7. Add 75g butter, chilled and cubed, 75g plain flour, 50g oats, and 75g demerara sugar to the mixing bowl. Press Turbo 3 times. 

  8. Sprinkle evenly over the apple and rhubarb mixture and bake in preheated oven for 20-25 minutes. 

  9. Serve with Thermomix vanilla custard, vanilla ice cream or cream.

About momoandthegang 106 Articles
Hello & Bonjour! Welcome to Momo and the Gang. Who’s Momo I hear you ask?! Not one of our children (we have 4 girls), Momo is our Thermomix who we love dearly and can not possibly imagine life without. As for the gang, we have 2 teenagers and 4 year old twins, they are all girls and so is Coco the dog. On the subject of (moi) At first I only spoke French. I was born in sunny France where I spent the first 20 years of my life. I moved to the UK in 1996 originally for 6 months, then life happened… Met the man of my dreams 10 years ago… on the internet – yes, really! Nowadays, I have lived 48.3% of my life (estimated), I write profusely on Twitter (fact), blog very infrequently, married said man. Also I don’t like chocolate and I can wriggle my ears. How about you? What’s your party trick? Thanks for stopping by!

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