Rhubarb and apple oat-nut crumbles Thermomix recipe

 

Rhubarb and apple oat-nut crumble Thermomix recipe

Warm yourself up from the inside with this delicious rhubarb and apple oat-nut crumble Thermomix recipe.

This classic combination is a favourite in every household, it certainly is in ours – and this is a way to make it even healthier. Because of the oat and nuts, it has a lower gluten content which makes it easier to digest.

Our Rhubarb and apple oat-nut crumble Thermomix recipe is one to love and this will be a dessert you return to time and time again. 

A little warning though – it makes for a rather sharp fruit combination. If you like things a bit sweeter, then add more brown sugar to the fruits (50 to 100g should be plenty!)

You thought a classic fruit crumble couldn’t be any more comforting? 

This Rhubarb and apple oat-nut crumble Thermomix recipe is adapted from a recipe I came across in the Tesco magazine.

  • 400 g rhubarb
  • 6 Granny Smith apples
  • 1 zest of 1 lemon
  • 50 g honey
  • 2 tsp cinnamon
  • 75 g butter, chilled
  • 75 g plain flour
  • 50 g oats
  • 100 g pecan or walnuts
  • 75 g brown sugar
  1. Preheat the oven to 180C.

  2. Place 6 Granny Smith apples, quartered and 400g rhubarb stalks, cut in chunks in the mixing bowls. Chop for 10 seconds / speed 4. Scrape down the sides.

  3. We like our fruits stewed – if you do too: add 50g honey, the zest of 1 lemon, 2 tsp cinnamon and 3tbsp water to the mixing bowl. Cook for 10 minutes / 100C / Reverse speed low without measuring cup.

    Otherwise, combine the chopped apple and rhubarb with 50g honey, the zest of 1 lemon, 2 tsp cinnamon in an oven proof dish. Just add an extra 20 minutes to the oven cooking time if you take that option.

  4. Divide the mixture between 6 ramekins and leave to cool.

  5. Rinse and dry the mixing bowl.

  6. Place 100g pecan or walnuts in the mixing bowl. Mix for 3 seconds / speed 4.

  7. Add 75g butter, chilled and cubed, 75g plain flour, 50g oats, and 75g demerara sugar to the mixing bowl. Press Turbo 3 times. 

  8. Sprinkle evenly over the apple and rhubarb mixture and bake in preheated oven for 20-25 minutes. 

  9. Serve with Thermomix vanilla custard, vanilla ice cream or cream.

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