Blueberry banana cake Thermomix recipe
This is not only one of the most delicious Thermomix cake recipes we have had the pleasure to make with a little help of Momo the Thermomix, it is also one of the easiest.
5 minutes = cake made, ingredients & kitchen tidied and Thermomix bowl cleaned. It's also perfect for using up those very ripe bananas in the fruit bowl!
One of the twins wanted banana cake, the other a blueberry cake – so how about combining the 2?
The result: a tender, warming, golden loave, a divine smell throughout the house and some very happy children!
This deliciously moist loaf cake is best served still warm in my opinion.
Note: we've just tried a raspberry version and this was even better in my opinion. The sharpness of the raspberry mixed with the sweetness of the vanilla & banana cake made for a superb combination.
- 125 g butter at room temperature
- 150 g sugar
- 2 eggs
- 3 ripe bananas
- 1 tsp vanilla extract
- 225 g flour
- 1 tsp baking powder
- 1/2 tsp salt
- 30 g milk
- Zest of one lemon optional
- 100 g fresh blueberries – or fully defrosted if using frozen ones.
Preheat your oven to 160C
Add 150g sugar and 125g butter to the mixing bowl. Mix for 60 seconds / speed 4.
Add 2 eggs, 3 ripe bananas and 1 tsp vanilla extract. Mix for a further 60 seconds / speed 5.
Add 225g flour, 1tsp baking powder, 30g milk, zest of one lemon and 1/2 tsp salt. Mix for 60 seconds / speed 4.
Pour the cake batter into a pre-greased cake tin. Fold in 100g fresh blueberries.
Bake for 60 minutes or until a clean knife inserted comes out clean
Delicious. Bon appetit x