Pork loin steak with creamy peppercorn sauce, roast potatoes and veggies. HelloFresh recipe in the Thermomix.
Thermomix + HelloFresh really is a match made in heaven
These guys are really really good at what they do, aren't they?! And when you mix the wonderful HelloFresh ingredients with the effectiveness of the Thermomix, you are pretty close to wonderful restaurant quality.
Their blurb says: "Pork loin steak is a really succulent cut of meat, making it the perfect thing to serve alongside a rich and creamy peppercorn sauce. Simple, comforting, and quick to make. Make this a go-to recipe."
We couldn't agree more!
How HelloFresh + Thermomix was different from the original one:
- Our pork was steamed in the Varoma dish which is actually a great way to keep it moist during cooking and make it healthier too. (and saves on washing up!!!).
- We used a bit of cornflour to thicken the sauce.
If you’re not familiar with HelloFresh, they’re a food box company. You pick the number of meals and number of people that suit your family and they deliver ALL the ingredients you need to cook delicious food, really quickly!
For more HelloFresh + Thermomix recipes, click here
- 4 large red potatoes or 6 medium ones
- 1 tbsp dried thyme
- 1 tsp peppercorn
- 1 shallot
- a drizzle of olive oil
- 2 packs fresh green beans or you can use frozen
- 1 broccoli floret
- 4 pork loin steaks
- 100 g creme fraiche
- 5 g cornflour
Preheat your oven to 200C.
Chop the potatoes into 2cm chunks and pop on a lined baking tray. Drizzle over some olive oil and a pinch of salt & pepper. Sprinkle with 1 tbsp dried thyme and mix everything together to ensure the potatoes get a good coating. Spread out evenly in a single layer. Roast in the oven for 30 minutes, turning them halfway through cooking.
In the meantime, add 1 tsp peppercorns to the mixing bowl. Grind for 5 seconds / speed 7. Scrape down the sides.
Add a shallot, peeled & halved to the mixing bowl. Chop for 3 seconds / speed 5.
Add a drizzle of olive oil and cook for 3 minutes / 100C / Speed 1.
In the meantime, place the pork at the bottom of the Varoma dish, sprinkle with salt & pepper and place the green beans & broccoli florets at the top of the Varoma.
Add 200ml boiling water and 1 chicken stock pot to the mixing bowl. Insert Varoma into place and cook for 20 minutes / Varoma / Speed 1 (or until the pork is cooked).
Remove the Varoma and keep warm. Add 100g creme fraiche and 5g cornflour to the mixing bowl. Cook for 3 minutes / 90C / Speed 3 without measuring cup.
To serve: slice each pork steak into 2cm strips. Add any escaped juice to the sauce. Serve with the vegetables, potatoes and sauce.