Baking Freezable Thermomix Recipes

Buchty brioche – Thermomix recipe


Buchty brioche – Thermomix recipe

Here’s another very very popular recipe on the French Thermomix forums… when you talk about brioche, everyone raves on about this particular Buchty type.

Having now, finally, tried it myself, Ooooh Emmmm Geeee is all I can say.

It is a soft and moist brioche, which is perfect for breakfast or after school snack.

It’s also made without butter!

It is often said that the recipe originated from Germany, but in fact, the origin of the ‘Buchteln’ is the region of Bohemia.

* To ensure Momo & the Gang remains completely free to use, this post may contain affiliate links.

Serves 8

Active time: 10 minutes – Total time: 3 hours 10 minutes


  • 90g milk
  • 100g caster sugar
  • 10g fresh yeast
  • 200g creme fraiche
  • 2 eggs
  • 500g plain flour
  • 1/2 tsp salt

Let’s go…

  1. Add 90g milk, 100g caster sugar and 10g fresh yeast to the mixing bowl. Mix for 3 minutes / 37C / Speed 1.
  2. Add 200g creme fraiche and 2 eggs. Mix for 3 minutes / 37C / Speed 1.
  3. Add 500g flour and 1/2 tsp salt. Knead for 5 minutes / Kneading mode.
  4. Transfer into a bowl, cover with cling film or a damp cloth and leave to rest for 2 hours.
  5. Divide the dough into 8 even pieces. Roll into balls and arrange on a lined baking tray. Or leave the dough whole.
  6. Brush the buns with egg. Sprinkle with sugar if you wish to.
  7. Loosely cover with cling film and leave for about 30 minutes.
  8. In the meantime, preheat your oven to 150C.
  9. Pour a cup of water into a baking tray at the bottom of the oven to create steam.
  10. Bake for 25 minutes.


Delicious. Bon appetit x


Made with a hint of large family madness, a pinch of dinner parties and a scoop of easy and quick recipes, this blog is a well-round concoction (!!) of tried and tested food we love.

The gang is made off a mum, a dad, 4 girls (aged 17, 15, 6 & 6) and 1 dog. That’s a lot of people to please when it comes to dinner time.

The 2 main characters in the story are: Maud (the human mum) & Momo (the Thermomix), we were both born in France, both have a passion for cooking, simple, tasty food – cooking & baking makes us happy!

Coming soon:
How to get this week's dinners ready in under an hour.
Cook once, eat 5 family dinners.

That's 5 dinners, 50 minutes preparation max, that will then require less than 5 minutes of your time and 20 minutes unsupervised cooking max from start to table, every night.

>>> So much better for the mental load
>>> No food waste so better for the wallet and the planet
>>> Healthy, prepared from scratch dinners

We hope you leave this site with either the inspiration to try out a new recipe, a new skill or an idea for your next cooking adventure.

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