Smoked salmon, comte and cream cheese bites – Christmas recipe with or without a Thermomix

Image-1 (23)

Smoked salmon, comte and cream cheese bites – Christmas recipe with or without a Thermomix

These little fluffy bites are gluten free, low carbs and whisked together in minutes. What more would you want…

This recipe makes 36 bite-sized mini muffins which look beautiful sprinkled with fresh chive.

My children also love them in their lunch box.

Makes 36

Active time: 2 minutes – Total time: 17 minutes

Ingredients:

  • 100g comte cheese
  • 6 eggs
  • 250g cream cheese – Philadelphia type
  • 200g creme fraiche
  • Salt & pepper to taste
  • A small bunch of fresh chive
  • 100g smoked salmon, roughly chopped

Let’s go…

  1. Preheat your oven to 200C.
  2. Lightly grease mini muffin tray. This is the one I use. (affiliate link)
  3. Add 100g comte cheese to the mixing bowl. Grate for 5 seconds/speed 5. Set aside.
  4. Add 6 eggs, 250g cream cheese, 200g creme fraiche, a small bunch of fresh chive and salt & pepper to taste to the mixing bowl. Mix for 20 seconds / speed 3.
  5. Add the smoked salmon. Mix for 10 seconds/reverse speed 1.
  6. Pour into greased muffin tray. Sprinkle grated comte on top.
  7. Bake in the oven for 15 minutes

Delicious. Bon appetit x

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s