Prune sponge pudding – ready in under 10 minutes

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Prune sponge pudding – ready in under 10 minutes

Serves 4

Active time: 2 minutes – Total time: 8 minutes

Ingredients:

Prune pudding

  • 1 x 290g tin of pitted prunes
  • 100g plain flour
  • 50g soft dark brown sugar
  • 50g unsalted butter, room temperature
  • 1 heaped tsp ground ginger
  • 1/2 a level tsp bicarbonate of soda
  • 1 egg
  • 75ml milk
  • Golden syrup & creme fraiche to serve.

Let’s go…

  1. Add 100g plain flour, 50g soft dark brown sugar, 50g unsalted butter, 1 heaped tsp ground ginger, 1/2 tsp bicarbonate soda,  one egg and 75ml milk into the mixing bowl. Mix for 30 seconds / Speed 4.
  2. Get 4 cups that will all fit in your microwave at the same time. Tip the prunes into a bowl, then spoon 1 tbsp of their syrupy juice into each of the cups. Divide the prunes between the 4 cups and top with the cake batter.
  3. Pop the puddings into the microwave to cook on full power for 6 minutes. Drizzle with a bit of golden syrup and top with creme fraiche.

How easy was that!

Delicious. Bon appetit x

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