Kedgeree in the Thermomix

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Kedgeree in the Thermomix

Definition: Kedgeree is a traditional British breakfast dish made from curried rice, smoked fish, boiled eggs, parsley and lemon juice.

It really is a lovely dish, originally from India; smokey haddock, spicy rice and boiled eggs create a perfect balance of flavours.

This Thermomix kedgeree is really easy to make and perfect for a big family brunch.

Some people add peas in a kedgeree and some don’t – it’s up to you.

Enjoy and don’t forget to leave a comment below the recipe please.

Active time: 10 minutes – Total time: 25 minutes

Serves 4


  • one onion
  • 50g butter
  • 3 cardamon pods
  • 2 tbsp mustard seeds
  • 2 fresh bay leaves
  • 2 tsp turmeric
  • 1 cinnamon stick
  • 450g basmati rice
  • 450g smoked haddock fillet
  • 4 eggs
  • 1 litre fish stock
  • 3tbsp chopped fresh parsley
  • 1 lemon

Let’s go…

  1. Add one onion, halved to the TM bowl. Chop for 5 seconds / speed 5. Scrape down the sides.
  2. Add 50g butter, 3 cardamon pods, 2tbsp mustard seeds, 2 fresh bay leaves, 1 cinnamon stick and 2tsp turmeric. Cook for 5 minutes / 90C / Reverse speed low.
  3. Add 1 litre fish stock to the TM bowl.
  4. Add 450g basmati rice to the simmering bowl. Place 4 eggs on top of the rice.
  5. Place 450g smoked haddock in the Varoma.
  6. Insert simmering basket and place Varoma on top of TM bowl. Cook everything for 16 min / Varoma / Reverse Speed 1.
  7. Flake the fish removing any skin or bones. Peel and chop the eggs.
  8. Gently fork in the fish and the chopped eggs with the rice. Gently stir in almost all the parsley, and season with a little salt and black pepper to taste. Serve scattered with the remaining parsley and garnished with lemon wedges.

Delicious. Bon appetit x

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