Fish tagine – with or without a Thermomix

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Fish tagine – with or without a Thermomix

Serves 4

Active time: 5 minutes – Total time: 25 minutes


  • 2  garlic clove, peeled
  • 10 black olives, stoned
  • 2tsp harissa paste
  • 2tsp ground cumin
  • 2tsp paprika
  • 700g passata
  • 1 preserved lemon
  • 4 white fish fillets, skinless
  • Fresh coriander

Let’s go…

  1. Cover the fish fillets with a mix of cumin and paprika. Season with salt and pepper. Place in the simmering basket.
  2. Add 2 garlic clove to the TM bowl. Mix for 5 seconds / speed 5. Scrape down the sides.
  3. Add 10 black olives, 2 tsp harissa paste, 700g passata and 1 preserved lemon to the TM bowl. Insert simmering basket with fish in. Cook for 20 minutes / 100C / speed 3 Reverse speed.
  4. Pour the sauce over the fish, sprinkle with fresh coriander and serve with couscous and a simple carrot salad.


Delicious. Bon appetit x

One comment

  1. This wasn’t bad but didn’t feel very authentic. I am not sure what but something was missing. I won’t do it again as it stands, unfortunately.


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