Family dinner Freezable Gluten-Free Lunch box ideas Thermomix Recipes Vegetables

Loaded sweet potatoes with parma ham and mozarella

Loaded sweet potatoes with parma ham and mozzarella

 


simply-loaded-sweet-potato-skins-what-a-great-snack-or-side-for-game-day

* To ensure Momo & the Gang remains completely free to use, this post may contain affiliate links.

Active time: 15 minutes – Total time: 1h30

Serves 4

Ingredients:

  • 4 sweet potatoes
  • 1 ball of mozzarella
  • 1 tbsp corn flour
  • 1 garlic clove
  • 3 handful of baby leave spinach
  • 50g milk
  • 100g parma ham, cut in cubes
  • Some fresh chive

Let’s go…

  1. Preheat your oven to 200C. Wash 4 sweet potatoes. Bake them whole in the oven for 50 minutes.
  2. Add one ball of mozzarella and one tsp corn flour to the TM bowl. Mix for 6 seconds / speed 5. Set aside.

  3. Add one garlic clove to the TM bowl. Mix for 5 seconds / speed 5. Scrape down the sides. Add 1 tbsp olive oil

  4. Add 1 tbsp olive oil. Cook for 3 minutes / 80C / Speed 1.

  5. Add 3 handful baby leave spinach. Cook for 3 minutes / 110C / Speed 1, Reverse speed. 

  6. When cooked, cut the sweet potatoes in half. Remove the flesh and add it to the TM bowl together with 50g milk and salt & pepper. Mix for 10 seconds / speed 3 / reverse speed.

  7. Turn the potato skins upside down, drizzle with a bit of olive oil and bake in the oven for 10 minutes.

  8. Fill the potato skins with the potato flesh / spinach mix. Top with parma ham bits and the grated mozzarella.

  9. Bake in the oven for 10 to 15 minutes. Sprinkle with chive and serve while hot.

 

Delicious. Bon appetit x

Aboutmomoandthegang

Made with a hint of large family madness, a pinch of dinner parties and a scoop of easy and quick recipes, this blog is a well-round concoction (!!) of tried and tested food we love.

The gang is made off a mum, a dad, 4 girls (aged 17, 15, 6 & 6) and 1 dog. That’s a lot of people to please when it comes to dinner time.

The 2 main characters in the story are: Maud (the human mum) & Momo (the Thermomix), we were both born in France, both have a passion for cooking, simple, tasty food – cooking & baking makes us happy!

Coming soon:
How to get this week's dinners ready in under an hour.
Cook once, eat 5 family dinners.

That's 5 dinners, 50 minutes preparation max, that will then require less than 5 minutes of your time and 20 minutes unsupervised cooking max from start to table, every night.

>>> So much better for the mental load
>>> No food waste so better for the wallet and the planet
>>> Healthy, prepared from scratch dinners

We hope you leave this site with either the inspiration to try out a new recipe, a new skill or an idea for your next cooking adventure.

Thank you for stopping by!

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: