Loaded sweet potatoes with parma ham and mozarella

Loaded sweet potatoes with parma ham and mozzarella

 


simply-loaded-sweet-potato-skins-what-a-great-snack-or-side-for-game-day

* To ensure Momo & the Gang remains completely free to use, this post may contain affiliate links.

Active time: 15 minutes – Total time: 1h30

Serves 4

Ingredients:

  • 4 sweet potatoes
  • 1 ball of mozzarella
  • 1 tbsp corn flour
  • 1 garlic clove
  • 3 handful of baby leave spinach
  • 50g milk
  • 100g parma ham, cut in cubes
  • Some fresh chive

Let’s go…

  1. Preheat your oven to 200C. Wash 4 sweet potatoes. Bake them whole in the oven for 50 minutes.
  2. Add one ball of mozzarella and one tsp corn flour to the TM bowl. Mix for 6 seconds / speed 5. Set aside.

  3. Add one garlic clove to the TM bowl. Mix for 5 seconds / speed 5. Scrape down the sides. Add 1 tbsp olive oil

  4. Add 1 tbsp olive oil. Cook for 3 minutes / 80C / Speed 1.

  5. Add 3 handful baby leave spinach. Cook for 3 minutes / 110C / Speed 1, Reverse speed. 

  6. When cooked, cut the sweet potatoes in half. Remove the flesh and add it to the TM bowl together with 50g milk and salt & pepper. Mix for 10 seconds / speed 3 / reverse speed.

  7. Turn the potato skins upside down, drizzle with a bit of olive oil and bake in the oven for 10 minutes.

  8. Fill the potato skins with the potato flesh / spinach mix. Top with parma ham bits and the grated mozzarella.

  9. Bake in the oven for 10 to 15 minutes. Sprinkle with chive and serve while hot.

 

Delicious. Bon appetit x

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