Family dinner Freezable Lunch box ideas Thermomix Recipes Vegetarian

We’ve tried liquid pizza (yep, you’ve read that right!) – with or without a Thermomix


Liquid pizza (yep, you’ve read that right!) – with or without a Thermomix

Sounds crazy? It’s actually is a very easy and fun way to make a pizza.

Simply make the batter, pour it into a baking tray, add the toppings you wish, cook in the oven and tah-dah.

See our verdict below the recipe.

* To ensure Momo & the Gang remains completely free to use, this post may contain affiliate links.

Serves 4

Active time: 10 minutes – Total time: 40 minutes


For the base:

  • 1 egg
  • 40g olive oil
  • 300g pizza flour
  • 300ml warm water
  • 15g fresh yeast
  • 1 packet of dried yeast
  • 1 tsp caster sugar
  • 1 tsp salt
  • Tomato sauce – this is the one I use

Toppings of your choice

  • Ham, cheese, olives, mushrooms, pepperonis, peppers, eggs, bacon, grated cheese etc

Let’s go…

  1. Preheat your oven to 180C and line a baking tray with greaseproof paper. The size of the baking tray will depend largely on how thick or thin you like your pizza.
  2. Mix all the base ingredients in the TM bowl for 30 seconds / speed 4.
  3. Pour in the baking tray.
  4. Sprinkle your tomato sauce and toppings of your choice.
  5. Bake for 35 minutes in the oven.

The results: despite 45 minutes in the oven, it never really cooked through which is a shame as the taste was good.

I think the fact that I made it but it went in the oven a good 45 minutes later, which gave the dough time to double in size, really didn’t help. I might try again with less dough and certainly no ‘resting’ time.


Made with a hint of large family madness, a pinch of dinner parties and a scoop of easy and quick recipes, this blog is a well-round concoction (!!) of tried and tested food we love.

The gang is made off a mum, a dad, 4 girls (aged 17, 15, 6 & 6) and 1 dog. That’s a lot of people to please when it comes to dinner time.

The 2 main characters in the story are: Maud (the human mum) & Momo (the Thermomix), we were both born in France, both have a passion for cooking, simple, tasty food – cooking & baking makes us happy!

Coming soon:
How to get this week's dinners ready in under an hour.
Cook once, eat 5 family dinners.

That's 5 dinners, 50 minutes preparation max, that will then require less than 5 minutes of your time and 20 minutes unsupervised cooking max from start to table, every night.

>>> So much better for the mental load
>>> No food waste so better for the wallet and the planet
>>> Healthy, prepared from scratch dinners

We hope you leave this site with either the inspiration to try out a new recipe, a new skill or an idea for your next cooking adventure.

Thank you for stopping by!


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