Creamy scrambled eggs – Thermomix recipe


Creamy scrambled eggs – Thermomix recipe

There’s nothing quite like starting a Sunday morning with scrumptious scrambled eggs.

These will take a bit longer than they would in a normal pan but oh boy are they worth it.

* To ensure Momo & the Gang remains completely free to use, this post may contain affiliate links.

Active time: 5 minutes – Total time: 25 minutes

Serves 4


  • 20g butter
  • 8 eggs
  • Salt & pepper to taste
  • 80g creme fraiche

Let’s go…

  1. Add 20g butter to the mixing bowl. Cook for 3 minutes / 60C / speed 1.
  2. With a soft spatula, spread the melted butter onto the side of the bowl up to the blades.
  3. Add the butterfly whisk.
  4. Add 8 eggs and salt & pepper to taste to the bowl. Cook for 12 minutes / 95C / Reverse speed 1. (add another couple of minutes, should you want your eggs more cooked)
  5. Add 80g creme fraiche. Cook for a further 5 minutes / 95C / Reverse speed 2.

During step 5, I sometimes add 100g goats cheese, mozzarella or feta cheese or some bacon lardons, a spoonful of mustard – the possibilities are endless.

Serve warm with sourdough toasts!

Delicious. Bon appetit x

About momoandthegang 106 Articles
Hello & Bonjour! Welcome to Momo and the Gang. Who’s Momo I hear you ask?! Not one of our children (we have 4 girls), Momo is our Thermomix who we love dearly and can not possibly imagine life without. As for the gang, we have 2 teenagers and 4 year old twins, they are all girls and so is Coco the dog. On the subject of (moi) At first I only spoke French. I was born in sunny France where I spent the first 20 years of my life. I moved to the UK in 1996 originally for 6 months, then life happened… Met the man of my dreams 10 years ago… on the internet – yes, really! Nowadays, I have lived 48.3% of my life (estimated), I write profusely on Twitter (fact), blog very infrequently, married said man. Also I don’t like chocolate and I can wriggle my ears. How about you? What’s your party trick? Thanks for stopping by!

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