Baking Desserts Freezable Gluten-Free Thermomix Recipes Vegetarian

Thermomix brioche steam baked in the Varoma

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Thermomix brioche steam baked in the Varoma

* To ensure Momo & the Gang remains completely free to use, this post may contain affiliate links.

Can be frozen

For gluten-free, replace plain flour with buckwheat flour

Serves 8

Active time: 10 minutes – Total time: 65 minutes

Ingredients:

  • 120g milk
  • 30g caster sugar
  • 20g butter at room temperature
  • 20g fresh yeast
  • 280g plain flour
  • 1/2 tsp salt
  • 1 egg & 1 egg yolk

Let’s go…

  1. Add 120g milk, 30g caster sugar, 20g butter and 20g fresh yeast to the mixing bowl. Mix for 3 minutes / 37C / Speed 2.
  2. Add 280g flour, one egg, and 1/2 tsp salt. Knead for 3 minutes / Kneading mode.
  3. Divide the dough into 8 equal balls.
  4. Grease the Varoma dish with butter. Let the dough balls rest in the Varoma for 1/2 hour.
  5. In the meantime, clean the mixing bowl.
  6. Preheat your oven to 180C
  7. Once the dough ball has risen, add 500ml water the mixing bowl and bake the brioche in the Varoma for 20 minutes / Varoma / speed 1.
  8. Brush the loaves with the egg yolk and bake in the oven for 10 minutes at 180C to add a bit of colour.

You can also add a square of chocolate inside each dough ball during step 3.

Delicious. Bon appetit x

Aboutmomoandthegang

Made with a hint of large family madness, a pinch of dinner parties and a scoop of easy and quick recipes, this blog is a well-round concoction (!!) of tried and tested food we love.

The gang is made off a mum, a dad, 4 girls (aged 17, 15, 6 & 6) and 1 dog. That’s a lot of people to please when it comes to dinner time.

The 2 main characters in the story are: Maud (the human mum) & Momo (the Thermomix), we were both born in France, both have a passion for cooking, simple, tasty food – cooking & baking makes us happy!

Coming soon:
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Cook once, eat 5 family dinners.

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>>> Healthy, prepared from scratch dinners

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