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Pumpkin and gruyere gratin – with or without a Thermomix

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Pumpkin and gruyere gratin – with or without a Thermomix

Autumn can only mean one thing – pumpkin, pumpkin and more pumpkin! So many are carved and transformed into spooky ghosts but this warming and nourishing gratin is the perfect dish for cold autumn evenings.

* To ensure Momo & the Gang remains completely free to use, this post may contain affiliate links.


Active time: 10 minutes – Total time: 45 minutes

Serves 4

Ingredients:

  • 1 onion
  • 800g pumpkin, peeled and chopped in small squares
  • 20g olive oil
  • 50g creme fraiche
  • 1/2 tsp grated nutmeg (preferably fresh)
  • 100g grated gruyere cheese
  • Salt & pepper to taste

Let’s go…

  1. Preheat your oven to 210C.
  2. Add one onion to the mixing bowl. Mix for 5 seconds / speed 5. Scrape down the sides.
  3. Add 800g chopped pumpkin and 20g olive oil. Cook for 15 minutes / 100C / speed 1.
  4. Add 50g creme fraiche, 1/2 tsp grated nutmeg, 50g grated gruyere cheese and salt & pepper to taste. Cook for 3 minutes / 100C / speed 1.
  5. Transfer the pumpkin mix to an oven proof dish, top with the remaining 50g grated gruyere cheese.
  6. Cook for 20 minutes at 210C.

Serve immediately.

Delicious. Bon appetit x

Aboutmomoandthegang

Made with a hint of large family madness, a pinch of dinner parties and a scoop of easy and quick recipes, this blog is a well-round concoction (!!) of tried and tested food we love.

The gang is made off a mum, a dad, 4 girls (aged 17, 15, 6 & 6) and 1 dog. That’s a lot of people to please when it comes to dinner time.

The 2 main characters in the story are: Maud (the human mum) & Momo (the Thermomix), we were both born in France, both have a passion for cooking, simple, tasty food – cooking & baking makes us happy!

Coming soon:
How to get this week's dinners ready in under an hour.
Cook once, eat 5 family dinners.

That's 5 dinners, 50 minutes preparation max, that will then require less than 5 minutes of your time and 20 minutes unsupervised cooking max from start to table, every night.

>>> So much better for the mental load
>>> No food waste so better for the wallet and the planet
>>> Healthy, prepared from scratch dinners

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