Pumpkin and gruyere gratin – with or without a Thermomix

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Pumpkin and gruyere gratin – with or without a Thermomix

Autumn can only mean one thing – pumpkin, pumpkin and more pumpkin! So many are carved and transformed into spooky ghosts but this warming and nourishing gratin is the perfect dish for cold autumn evenings.

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Active time: 10 minutes – Total time: 45 minutes

Serves 4


  • 1 onion
  • 800g pumpkin, peeled and chopped in small squares
  • 20g olive oil
  • 50g creme fraiche
  • 1/2 tsp grated nutmeg (preferably fresh)
  • 100g grated gruyere cheese
  • Salt & pepper to taste

Let’s go…

  1. Preheat your oven to 210C.
  2. Add one onion to the mixing bowl. Mix for 5 seconds / speed 5. Scrape down the sides.
  3. Add 800g chopped pumpkin and 20g olive oil. Cook for 15 minutes / 100C / speed 1.
  4. Add 50g creme fraiche, 1/2 tsp grated nutmeg, 50g grated gruyere cheese and salt & pepper to taste. Cook for 3 minutes / 100C / speed 1.
  5. Transfer the pumpkin mix to an oven proof dish, top with the remaining 50g grated gruyere cheese.
  6. Cook for 20 minutes at 210C.

Serve immediately.

Delicious. Bon appetit x

About momoandthegang 106 Articles
Hello & Bonjour! Welcome to Momo and the Gang. Who’s Momo I hear you ask?! Not one of our children (we have 4 girls), Momo is our Thermomix who we love dearly and can not possibly imagine life without. As for the gang, we have 2 teenagers and 4 year old twins, they are all girls and so is Coco the dog. On the subject of (moi) At first I only spoke French. I was born in sunny France where I spent the first 20 years of my life. I moved to the UK in 1996 originally for 6 months, then life happened… Met the man of my dreams 10 years ago… on the internet – yes, really! Nowadays, I have lived 48.3% of my life (estimated), I write profusely on Twitter (fact), blog very infrequently, married said man. Also I don’t like chocolate and I can wriggle my ears. How about you? What’s your party trick? Thanks for stopping by!

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