Creamy courgette, parmesan & smoked salmon risotto in the Thermomix

 

rice-1823664_640

Creamy courgette, parmesan & smoked salmon risotto in the Thermomix

* To ensure Momo & the Gang remains completely free to use, this post may contain affiliate links.

Can be frozen

Gluten-free.

For vegetarian – miss out on the smoked salmon


Serves 4

Active time: 10 minutes – Total time: 1 hour – cost: £6.57

Ingredients:

  • 3 shallots, peeled – £0.45
  • 3 medium courgettes, sliced – £0.61
  • 60g grated parmesan – £0.87
  • 1 tbsp olive oil – £0.03
  • 250g arborio rice – £0.62
  • 250ml single cream – £0.80
  • 120g smoked salmon trimmings – £3.00
  • 800ml vegetable stock – £0.19

Let’s go…

  1. Place peeled shallots into mixing bowl and chop 5 seconds / speed 5.
  2. Scrape down the sides. Add 1tbsp olive oil and saute 3 minutes / 120C / speed 1.
  3. Add butterfly whisk.
  4. Add courgette slices, saute 3 minutes / 120C / Speed 1 – Reverse speed without measuring cup.
  5. Add 250g arborio rice. Saute 3 minutes / 120C / Speed 1 – Reverse speed without measuring cup.
  6. Add 800ml vegetable stock and a pinch of salt. Scrape bottom of mixing bowl with a spatula to loosen the rice. Cook 16 min / 100C / Speed 1 – Reverse speed. Place simmering basket instead of measuring cup.
  7. Add 250ml single cream, 4 slices smoked salmon and 60g grated parmesan. Mix for 20 seconds / speed 2.
  8. Serve topped with remaining smoked salmon.

 

Delicious. Bon appetit x

3 comments

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s