Family dinner Fish Freezable Gluten-Free Thermomix Recipes Vegetarian

Creamy courgette, parmesan & smoked salmon risotto in the Thermomix



Creamy courgette, parmesan & smoked salmon risotto in the Thermomix

* To ensure Momo & the Gang remains completely free to use, this post may contain affiliate links.

Can be frozen


For vegetarian – miss out on the smoked salmon

Serves 4

Active time: 10 minutes – Total time: 1 hour – cost: £6.57


  • 3 shallots, peeled – £0.45
  • 3 medium courgettes, sliced – £0.61
  • 60g grated parmesan – £0.87
  • 1 tbsp olive oil – £0.03
  • 250g arborio rice – £0.62
  • 250ml single cream – £0.80
  • 120g smoked salmon trimmings – £3.00
  • 800ml vegetable stock – £0.19

Let’s go…

  1. Place peeled shallots into mixing bowl and chop 5 seconds / speed 5.
  2. Scrape down the sides. Add 1tbsp olive oil and saute 3 minutes / 120C / speed 1.
  3. Add butterfly whisk.
  4. Add courgette slices, saute 3 minutes / 120C / Speed 1 – Reverse speed without measuring cup.
  5. Add 250g arborio rice. Saute 3 minutes / 120C / Speed 1 – Reverse speed without measuring cup.
  6. Add 800ml vegetable stock and a pinch of salt. Scrape bottom of mixing bowl with a spatula to loosen the rice. Cook 16 min / 100C / Speed 1 – Reverse speed. Place simmering basket instead of measuring cup.
  7. Add 250ml single cream, 4 slices smoked salmon and 60g grated parmesan. Mix for 20 seconds / speed 2.
  8. Serve topped with remaining smoked salmon.


Delicious. Bon appetit x


Made with a hint of large family madness, a pinch of dinner parties and a scoop of easy and quick recipes, this blog is a well-round concoction (!!) of tried and tested food we love.

The gang is made off a mum, a dad, 4 girls (aged 17, 15, 6 & 6) and 1 dog. That’s a lot of people to please when it comes to dinner time.

The 2 main characters in the story are: Maud (the human mum) & Momo (the Thermomix), we were both born in France, both have a passion for cooking, simple, tasty food – cooking & baking makes us happy!

Coming soon:
How to get this week's dinners ready in under an hour.
Cook once, eat 5 family dinners.

That's 5 dinners, 50 minutes preparation max, that will then require less than 5 minutes of your time and 20 minutes unsupervised cooking max from start to table, every night.

>>> So much better for the mental load
>>> No food waste so better for the wallet and the planet
>>> Healthy, prepared from scratch dinners

We hope you leave this site with either the inspiration to try out a new recipe, a new skill or an idea for your next cooking adventure.

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