Liegeois chocolate in the Thermomix


Liegeois chocolate in the Thermomix

A chocolat Liegeois is an ultimate combination for any chocolate addict.

It’s usually served in a tall glass and is a real classic in most French restaurants.

* To ensure Momo & the Gang remains completely free to use, this post may contain affiliate links.

Serves 4

Active time: 2 minutes – Total time: 15 minutes


  • 20g corn flour
  • 60g caster sugar
  • 35g cocoa powder
  • 1 egg
  • 500g milk
  • 200ml whipping cream
  • A spoonful of icing sugar

Let’s go…

  1. First, make the Chantilly cream. Add the butterfly whisk to the mixing bowl.
  2. Pour 200ml whipping cream into the mixing bowl. Mix for 1 minutes 30s / speed 3. Replace the measuring cup by the simmering basket.
  3. Add 20g icing sugar. Mix 1 minute / speed 4.
  4. Set aside and rinse the bowl.
  5. Add 20g corn flour, 60g caster sugar and 35g cocoa powder to the mixing bowl. Mix 20 seconds / speed 4.
  6. Add one egg and 500g milk. Mix for 12 minutes / 100C / speed 3.
  7. Pour the hot chocolate and top with chantilly cream.

Delicious. Bon appetit x

About momoandthegang 106 Articles
Hello & Bonjour! Welcome to Momo and the Gang. Who’s Momo I hear you ask?! Not one of our children (we have 4 girls), Momo is our Thermomix who we love dearly and can not possibly imagine life without. As for the gang, we have 2 teenagers and 4 year old twins, they are all girls and so is Coco the dog. On the subject of (moi) At first I only spoke French. I was born in sunny France where I spent the first 20 years of my life. I moved to the UK in 1996 originally for 6 months, then life happened… Met the man of my dreams 10 years ago… on the internet – yes, really! Nowadays, I have lived 48.3% of my life (estimated), I write profusely on Twitter (fact), blog very infrequently, married said man. Also I don’t like chocolate and I can wriggle my ears. How about you? What’s your party trick? Thanks for stopping by!

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