Liegeois chocolate in the Thermomix


Liegeois chocolate in the Thermomix

A chocolat Liegeois is an ultimate combination for any chocolate addict.

It’s usually served in a tall glass and is a real classic in most French restaurants.

* To ensure Momo & the Gang remains completely free to use, this post may contain affiliate links.

Serves 4

Active time: 2 minutes – Total time: 15 minutes


  • 20g corn flour
  • 60g caster sugar
  • 35g cocoa powder
  • 1 egg
  • 500g milk
  • 200ml whipping cream
  • A spoonful of icing sugar

Let’s go…

  1. First, make the Chantilly cream. Add the butterfly whisk to the mixing bowl.
  2. Pour 200ml whipping cream into the mixing bowl. Mix for 1 minutes 30s / speed 3. Replace the measuring cup by the simmering basket.
  3. Add 20g icing sugar. Mix 1 minute / speed 4.
  4. Set aside and rinse the bowl.
  5. Add 20g corn flour, 60g caster sugar and 35g cocoa powder to the mixing bowl. Mix 20 seconds / speed 4.
  6. Add one egg and 500g milk. Mix for 12 minutes / 100C / speed 3.
  7. Pour the hot chocolate and top with chantilly cream.

Delicious. Bon appetit x


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