Dinner party Family dinner Freezable Gluten-Free Ready in under 30 minutes Soup Thermomix Recipes Vegetarian

Thermomix cream of mushroom soup


Thermomix cream of mushroom soup.

Starting with a simple ‘roux’ (a mixture of flour and butter), adding a bit of cream and milk, followed by fabulous mushrooms – there you have it: a cream of mushroom soup as good as the one you might have tried in restaurants.

It’s ready in under half an hour and will set you back about 50p per person.

Add a crusty loaf of bread – quick lunch or impressive dinner first course sorted!

For gluten free, replace plain flour by buckwheat.

* To ensure Momo & the Gang remains completely free to use, this post may contain affiliate links.

Serves 4

Active time: 10 minutes – Total time: 27 minutes


  • 1 onion
  • 20g olive oil
  • 30g plain flour
  • 300g closed cup white mushrooms
  • 400g water
  • 1 chicken stock cube (replace with vegetable stock for veggie option)
  • 150g milk
  • 150g creme fraiche
  • 20g fresh parsley
  • Salt & pepper

Let’s go…

  1. Add one onion, halved, to mixing bowl and chop 5 seconds / speed 5. Scrape down the sides
  2. Add 20g olive oil. Saute 2 minutes / 100C / speed 1.
  3. Add 30g plain flour. Cook for 2 minutes / 100C / speed 1.
  4. Add 300g mushrooms. Cook for 3 minutes / 100C / speed 3.
  5. Add 400g water, a chicken stock cube, 150g milk, salt & pepper. Cook for 10 minutes / 100C / speed 2.
  6. Add 150g creme fraiche and 20g fresh parsley. Whizz for 30 seconds / speed 4. Gradually increase the speed to 8. 

Serve immediately with a warm loaf of crusty bread.

Delicious. Bon appetit x


Made with a hint of large family madness, a pinch of dinner parties and a scoop of easy and quick recipes, this blog is a well-round concoction (!!) of tried and tested food we love.

The gang is made off a mum, a dad, 4 girls (aged 17, 15, 6 & 6) and 1 dog. That’s a lot of people to please when it comes to dinner time.

The 2 main characters in the story are: Maud (the human mum) & Momo (the Thermomix), we were both born in France, both have a passion for cooking, simple, tasty food – cooking & baking makes us happy!

Coming soon:
How to get this week's dinners ready in under an hour.
Cook once, eat 5 family dinners.

That's 5 dinners, 50 minutes preparation max, that will then require less than 5 minutes of your time and 20 minutes unsupervised cooking max from start to table, every night.

>>> So much better for the mental load
>>> No food waste so better for the wallet and the planet
>>> Healthy, prepared from scratch dinners

We hope you leave this site with either the inspiration to try out a new recipe, a new skill or an idea for your next cooking adventure.

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