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Thermomix brioche burger buns


Thermomix brioche burger buns

I love the brioche-style burger buns but have you seen how much they cost? And how much junk there is in the store bought ones?

BBQ season or not, nothing beats a good old burger – the kids love them, with so many recipes around, it’s a very versatile easy dinner option that we keep coming back to over and over again.

This recipe is simply lovely and so easy. Though you’ll need to allow time for the dough to rest.

Makes 8 small buns

Active time: 15 minutes – Total time: 2h30


  • 420g strong white bread flour
  • 1 x 7g dried quick yeast
  • 40g soft brown sugar
  • 1 tsp salt
  • 2 eggs
  • 25g unsalted butter, at room temperature
  • 175g buttermilk
  • a few sesame seeds

Let’s go…

  1. Add 175g buttermilk and the dried yeast to the mixing bowl. Mix for 3 minutes / 37C / speed 2.
  2. Add 420g strong white bread flour, 40g soft brown sugar, one egg, the yolk of the other egg (keep the white), one tsp salt. Mix for 3 minutes / Kneading setting.
  3. Add 25g butter and mix for 5 minutes / kneading setting.
  4. Add the dough to an oiled bowl. Cover with clingfilm and leave to rest for 1h30.
  5. In the meantime, heat your oven to 40C. Then turn it off.
  6. Transfer the dough to a lightly floured surface and gently fold over to let the air bubbles out.
  7. Line a baking tray with baking paper.
  8. Divide the dough into 8 rolls and put them on the baking tray.
  9. Loosely cover with a clean damp cloth and put in the oven for 45 minutes to an hour.
  10. Preheat your oven to 180C.
  11. Whisk the egg white with a bit of water. Brush the dough rolls and add a few sesame seeds.
  12. Bake for 15 minutes.


Delicious. Bon appetit x



Made with a hint of large family madness, a pinch of dinner parties and a scoop of easy and quick recipes, this blog is a well-round concoction (!!) of tried and tested food we love.

The gang is made off a mum, a dad, 4 girls (aged 17, 15, 6 & 6) and 1 dog. That’s a lot of people to please when it comes to dinner time.

The 2 main characters in the story are: Maud (the human mum) & Momo (the Thermomix), we were both born in France, both have a passion for cooking, simple, tasty food – cooking & baking makes us happy!

Coming soon:
How to get this week's dinners ready in under an hour.
Cook once, eat 5 family dinners.

That's 5 dinners, 50 minutes preparation max, that will then require less than 5 minutes of your time and 20 minutes unsupervised cooking max from start to table, every night.

>>> So much better for the mental load
>>> No food waste so better for the wallet and the planet
>>> Healthy, prepared from scratch dinners

We hope you leave this site with either the inspiration to try out a new recipe, a new skill or an idea for your next cooking adventure.

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