Dinner party Family dinner Freezable Gluten-Free Meat Ready in under 30 minutes Thermomix Recipes

Thermomix Mongolian beef

foodiesfeed.com_mongolian-beef-on-a-white-plate

Thermomix Mongolian beef

This recipe is absolutely delicious. It tastes just like the Chinese restaurant version of Mongolian beef. My family loves it and always comes back for seconds.

I sometimes add strips of red pepper or even carrots.

I’ve also tried it with lamb fillet instead of beef.

Warning though – this is not a ‘let’s see what we’ve got in the fridge’ kind of recipe. It takes time (up to 3 hours marinating) and a lot of unusual ingredients.

Why not pin it for later?


Serves 4

Active time: 10 minutes – Total time: 30 minutes

Ingredients:

  • 2 cm ginger
  • 1 egg
  • 2 tbsp soy sauce (the recipe requires tamari but I use soy sauce and it works just the same)
  • 2 tsp sugar
  • 1 tbsp corn flour
  • 2 garlic cloves
  • 500g thin beef slices (ideally fillet but rump or sirloin will work just as well)
  • 2 onions
  • 40g peanut oil
  • 1 tbsp hoisin sauce
  • 1 tsp Chinese 5 spice
  • 1 tbsp rice wine vinegar
  • Optional chilli flakes – as much or as little as you like!
  • 1 tbsp sesame oil
  • 2 tsp sesame seeds
  • 1 spring onion, finely chopped

Let’s go…

  1. Place 2cm ginger, 1 egg, 2 tbsp soy sauce, 2 tsp sugar, 1 tbsp cornflour and 2 garlic cloves into mixing bowl. Chop 5 seconds / speed 8.
  2. Place beef slices into a bowl, pour marinade on top. Leave to marinade for at least one hour (ideally up to 3 hours).
  3. Place 2 onions, halved, into mixing bowl and chop 3 seconds / speed 5. Scrape down sides.
  4. Add 40g peanut oil. Saute 5 minutes / 100C / Speed 1.
  5. Add beef and marinade, 1 tbsp hoisin sauce, 1 tsp Chinese 5 spice, 1 tbsp rice wine vinegar, the chilli flakes & 1 tbsp sesame oil. Cook 15 minutes / 100C / Speed low / reverse speed.
  6. Add salt and pepper to your taste. Cook for a further 2 minutes / 100C / Speed low / reverse speed.

Serve with rice, sprinkled with sesame seeds and spring onion.

Delicious. Bon appetit x

Aboutmomoandthegang

Made with a hint of large family madness, a pinch of dinner parties and a scoop of easy and quick recipes, this blog is a well-round concoction (!!) of tried and tested food we love.

The gang is made off a mum, a dad, 4 girls (aged 17, 15, 6 & 6) and 1 dog. That’s a lot of people to please when it comes to dinner time.

The 2 main characters in the story are: Maud (the human mum) & Momo (the Thermomix), we were both born in France, both have a passion for cooking, simple, tasty food – cooking & baking makes us happy!

Coming soon:
How to get this week's dinners ready in under an hour.
Cook once, eat 5 family dinners.

That's 5 dinners, 50 minutes preparation max, that will then require less than 5 minutes of your time and 20 minutes unsupervised cooking max from start to table, every night.

>>> So much better for the mental load
>>> No food waste so better for the wallet and the planet
>>> Healthy, prepared from scratch dinners

We hope you leave this site with either the inspiration to try out a new recipe, a new skill or an idea for your next cooking adventure.

Thank you for stopping by!

1 Comment

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: