Thermomix spinach and goats cheese quiche

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Thermomix spinach and goats cheese quiche

There is no quicker midweek dinner quite like a Thermomix quiche. It honestly takes no time at all and tastes amazing. This particular one is one of my favourites. I usually serve it with a tomato and red onion salad.


Serves 4

Active time: 5 minutes – Total time: 30 minutes

Ingredients:

  • 300g fresh baby spinach
  • 30g salted butter
  • 20g parmesan
  • 200g creme fraiche
  • 150g soft goats cheese
  • 3 eggs
  • 1 shortcrust pastry – either shop bought or following the recipe in your Basic Cook Book
  • Salt & pepper

Let’s go…

  1. Preheat your oven to 180C.
  2. Add 300g fresh baby spinach to the mixing bowl with 30g butter.
  3. Cook for 5 minutes / 100C / speed 1. Drain the spinach as much as possible.
  4. In the meantime add 20g parmesan to the mixing bowl – mix 5 seconds / speed 7.
  5. Add 200g creme fraiche, 150g soft goats cheese, 3 eggs and salt & pepper – mix for 20 seconds / speed 4. 
  6. Line a pie dish with the pastry. Cover with the spinach and pour the mixture.
  7. Cook in the oven for 20 minutes at 180C.

Delicious. Bon appetit x


 

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