You’ll find ras el hanout in a lot of Moroccan recipes, couscous, tagines, with meat or even fish.
How about a Moroccan chicken with lemony couscous for dinner tonight? I’ve just cooked one and have been instantly transported to Marrakech! Smells and tastes divine.
Homemade means you can adapt the spices to your taste buds and with a little help from the Thermomix, it is done in no time.
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Make your own ras el hanout in the Thermomix
Makes approx 125g
Active time: 5 minutes – Total time: 6 minutes
- 1 tbsp flaked sea salt
- 2 tbsp smoked paprika
- 1 tbsp ground cumin
- 1 tbsp ground ginger
- 1 tbsp ground turmeric
- 2 tbsp ground cinnamon
- 2 tbsp ground coriander
- 1 tbsp cayenne pepper (adapt to how hot you want it to be!)
- 1 tbsp ground nutmeg
- 1 tsp ground clove
- 1 tsp black pepper
- 1 tsp white pepper
- Add all the spices to the mixing bowl. Turn on for 5 minutes / Varoma temperature / Speed 2
- Let cool back to 60C
- Turn on 1 minute / speed 10
Store in an airtight container for up to 3 months.
Delicious. Bon appetit x
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