Quick and easy Madeleine Thermomix recipe

madeleine-683743_1280

You can’t get more French than with lovely madeleines, buttery French sponge cakes traditionally baked in scallop-shaped moulds.

This Thermomix madeleine recipe couldn’t be more delicious, or easier to make.

You’ll need a specific madeleine mould to achieve the specific shape. This one from Amazon is very good.

* To ensure Momo & the Gang remains completely free to use, this post may contain affiliate links.


Quick and easy Madeleine Thermomix Recipe

Makes 24 madeleines

Active time: 10 minutes – Total time: 10 minutes

Ingredients:

  • 200g butter
  • 50g milk
  • 200g self-raising flour
  • 150g sugar
  • 1 pinch salt
  • Zest of one lemon
  • 1 tsp vanilla extract
  • 3 eggs

Let’s go…

  1. Preheat your oven at 220C
  2. Cut 200g butter into chunks and put it in the Thermomix bowl. Turn on for 3 minutes / 90C / speed 2.
  3. Add all the other ingredients in the right order. Stir for 30 seconds / speed 6.
  4. Pour the mixture into the buttered madeleine mould.
  5. Cook in the oven for 6 minutes at 220C, then 3 minutes at 200C. Watch them closely as the cooking time might vary according to your oven.

 

Delicious. Bon appetit x


About momoandthegang 106 Articles
Hello & Bonjour! Welcome to Momo and the Gang. Who’s Momo I hear you ask?! Not one of our children (we have 4 girls), Momo is our Thermomix who we love dearly and can not possibly imagine life without. As for the gang, we have 2 teenagers and 4 year old twins, they are all girls and so is Coco the dog. On the subject of (moi) At first I only spoke French. I was born in sunny France where I spent the first 20 years of my life. I moved to the UK in 1996 originally for 6 months, then life happened… Met the man of my dreams 10 years ago… on the internet – yes, really! Nowadays, I have lived 48.3% of my life (estimated), I write profusely on Twitter (fact), blog very infrequently, married said man. Also I don’t like chocolate and I can wriggle my ears. How about you? What’s your party trick? Thanks for stopping by!

Be the first to comment

Comments